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Thursday, May 13, 2021

How to make mouth-watering Organic lamb curry with mustard oil.

This post is all you need for a Sunday night, it is a quick and delicious recipe for a fun night. You can invite family over and spend a nice time with them with tasty and healthy food on the table.


  • Red chili (dried) – 2
  • Organic lamb meat – 500 gram
  • Cinnamon stick – 2
  • Mace – ½ of the whole piece
  • Bay leaves – 2 to 3
  • Coriander seeds (powder) – ½ teaspoon
  • Whole black pepper – ½ teaspoon
  • Cumin seeds – 2 teaspoon
  • Soy sauce – 2 teaspoon
  • Mustard oil – 3 tablespoon
  • Salt – to taste
  • Coriander leave (chopped) – as required
  • Big sized onions (chopped) – 5
  • Onions (cut in rings) – 2
  • Red chili powder – 2 teaspoon
  • Green chili (cut in slices) – 2
  • Garlic cloves – 25 grams or 20 grams
  • Turmeric powder – 1 teaspoon
  • Chopped ginger – 2-inch
  • Yogurt – 4 tablespoon


  1. To marinate the organic lamb meat, add it to a bowl.
  2. Add yogurt, half teaspoon of turmeric powder, one teaspoon of red chili powder, quarter teaspoon of salt, green chili, and an onion cut in rings.
  3. Mix all the ingredients nicely.
  4. Keep it aside for twenty minutes.
  5. To make a paste-like consistency of the spices, take a blending jar and add 1 and a half teaspoon of cumin seed powder.
  6. Add whole black pepper, coriander seeds, mace, cinnamon stick, garlic, ginger, and two tablespoons of water.
  7. Blend till it has a smooth and thick paste-like consistency and then keeps it aside.
  8. To make the organic lamb curry, let a pressure cooker heat on medium flame.
  9. Add 3 tablespoons of mustard oil and let it heat.
  10. Add bay leaves, dried red chili, and cumin seeds.
  11. Cook it for five to ten seconds.
  12. Add onions and fry till it turns brown.
  13. After the onions are light brown, add turmeric powder, red chili powder and mix it nicely.
  14. Add the marinated organic lamb meat to the pressure cooker.
  15. Cook it with the onions.
  16. Cover the pressure cooker with its lid without using the whistle for five minutes.
  17. Add blended spicy paste and mix it with organic lamb
  18. Cover the pressure cooker with its lid again and cook for five to six minutes.
  19. Once the spices and meat have mixed nicely, add water as you like according to the thickness of the gravy you prefer.
  20. Add soy sauce and salt as you like.
  21. Keep stirring.
  22. Add coriander leaves and cover the cooker with its lid and cook till two whistles on medium flame.
  23. Once the pressure cooker cools down, open the lid and your organic lamb curry with mustard oil is ready!
  24. Serve it on a serving plate and garnish it with coriander leaves.


To have a healthy meal for your family and friends you got to have good quality chicken. You can get high-quality (Halal) organically reared chickens in the UK from here.


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