Italian cuisine is present in every corner of the world. There are many Italian restaurants out there. It also has its own impact on most of the world’s kitchens. Pizza and pasta are constants everywhere you go. Different countries and cities have made their own spin-offs like Deep Dish pizza in Chicago and Wafu pasta in Japan. It is a fact! We all love Italian food, and it conquered our hearts before it conquered the world. Therefore, here, we brought you four of the most iconic Italian dishes.
Pizza is probably the first thing that comes to anyone’s mind when they think of Italy. Pizza is one of the few things that the world agrees on! It was first invented in Naples with its most simple recipe. Authentic Neapolitan pizza is made from dough, tomatoes, mozzarella, olive oil, and fresh basil. The secret of Neapolitan pizza and most of the other Italian pizza variations lies in its simplicity, making way for the dough’s taste to stand out among other flavorful ingredients.
This is also another dish that Naples gifted the world with. Lasagne is famous everywhere in the world and has many variations. It might surprise you, but the original lasagne was never made with tomatoes! Authentic lasagne is made of beef ragu layered between sheets of pasta and bechamel sauce. Usually topped with cheese and baked to perfection, lasagne leaves everyone licking their fingers after each bite. Red wine is also traditionally added to the rich meat stock to reinforce the delicious taste.
Cooked on low heat, Risotto will always leave you full and satisfied by its creamy texture and filling rice. It is one of the rare rice dishes in Italian cuisine. It is made of rice, butter, oil, onion, and broth and cooked in a pan on low heat to give the rice time to absorb all the flavour and develop that rich texture. It is usually topped by some meat or fish such as shrimp.
- Ragù Alla Bolognese
Spaghetti bolognese? No, it is Ragù alla bolognese in Italy. Italians do not consider spaghetti bolognese an authentic Italian dish because the original version is the ragù alla bolognese which uses fresh tagliatelle instead of dried spaghetti and light tomato sauce. The ingredients of this dish differ by region in Italy, but it does not include basil or garlic-like the spaghetti version. The main ingredient is the ragu, a meat-based sauce made with ground beef, celery, carrot, tomatoes, red wine, stock, and milk.
These are just a few of the many iconic Italian dishes that we are familiar with or have tried their variations at some point. Other dishes such as agnolotti and tortellini or desserts such as the famous tiramisu are by no means less iconic. Italy’s gifts to the world are countless. They extend to every aspect of life, such as art, literature, and poetry, but their food is on a different level. It definitely deserves the crown!